Living On the Back Burner

My daughter eats at least two servings of fruit per day. Her dietary staples also include brown rice, sweet potatoes, pumpkin, lentils and red beans (neither of which come from a can). I make these things in big batches throughout the week and freeze them in easy-to-serve portion sizes.

Meanwhile, I eat whatever is easiest to throw together or pick up on the go. It’s not unusual for me to put her to bed at 8pm, organize her super-healthy meals for the next day and then pop some popcorn for myself for dinner. The only real meal I eat regularly is breakfast (a scrambled egg, toast and coffee… which I can usually finish before she starts scaling the furniture) and the only fruits I eat tend to be samples of whatever I’m cutting up for tomorrow’s snacks. Continue reading “Living On the Back Burner”

Image